Product Information

Variant Name

-

-

Ingredients

Milk, salt, cultures, enzyme (Non-animal renett)

Nutritional Information

Average quantity per 100 g

Energy 1480 kJ
Protein total 29.6 g
Fat total 26.0 g
- saturated 15.6 g
Carbohydrate < 1 g
-sugars < 1 g
Sodium 727 mg
Calcium 885 mg

Product Availability

Please note that the product range differs by market.