Product Information

Variant Name

200 g

Ingredients

Milk, salt, cultures, enzyme (rennet, lipase)

Nutritional Information

Average quantity per 100 g

Energy 1960 kJ
Protein total 40.8 g
Fat total 34.1 g
- saturated 22.5 g
Carbohydrate < 1 g
-sugars < 1 g
Sodium 1340 mg

Product Availability

Please note that the product range differs by market.