Product Information

Variant Name

100 g


Pasteurised milk, salt, cultures, enzyme (Non-animal rennet)

Nutritional Information

Average quantity per 100 g

Energy 1790 kJ
Protein total 14.9 g
Fat total 41.0 g
- saturated 28.7 g
Carbohydrate 1.0 g
-sugars < 1 g
Sodium 1000 mg

Product Availability

Please note that the product range differs by market.