Product Information
Variant Name
100 g
Ingredients
Pasteurised milk, salt, cultures, enzyme (Non-animal rennet)
Nutritional Information
Average quantity per 100 g
| Energy | 1790 kJ |
| Protein | total 14.9 g |
| Fat | total 41.0 g |
| - saturated | 28.7 g |
| Carbohydrate | 1.0 g |
| -sugars | < 1 g |
| Sodium | 1000 mg |
Product Availability
Please note that the product range differs by market.