Product Information

Variant Name

125 g


Pasteurised milk, salt, cultures, enzyme (Non-animal rennet)

Nutritional Information

Average quantity per 100 g

Energy 1750 kJ
Protein 16.5 g
Fat, total 39.1 g
- saturated 26.8 g
Carbohydrate 1.2 g
-sugars Less than 1 g
Sodium 652 mg

Product Availability

Please note that the product range differs by market.