Product Information

Variant Name

Mainland Cheese Block Swiss 200 g


Milk, salt, cultures (streptococcus thermophilus, lactobacilus helveticus, propionbacterium freudenreichii sip shemanii), enzyme (non-animal rennet), natural preservative (natamycin)

Nutritional Information

Average quantity per 100 g

Energy 1650 kJ
Protein 26.7 g
Fat, total 31.6 g
- saturated 19.0 g
Carbohydrate Less than 1 g
-sugars Less than 1 g
Sodium 315 mg
Potassium 13.0 mg
Calcium 880 mg

Nutritional information on other SKUs may vary.

Product Availability

Please note that the product range differs by market.