Product Information

Variant Name

Mainland NSCSWI 210 g


Milk, salt, cultures (Streptococcus thermophilus, Lactobacilus helveticus, Propionbacterium freudenreichii sip shemanii), enzyme (Non-animal rennet, natural preservative (Natamycin)

Nutritional Information

Average quantity per 100 g

Energy 1650 kJ
Protein 26.7 g
Fat, total 31.6 g
- saturated 19.0 g
Carbohydrate Less than 1 g
-sugars Less than 1 g
Sodium 315 mg
Potassium 13.0 mg
Calcium 1040 mg

Product Availability

Please note that the product range differs by market.